Advantages of Grass silage

- Dec 25, 2018-

A. Less investment, quick results, high overall efficiency.

B. Good silage quality, high crude protein content, low crude fiber content, high digestion rate, good palatability, aromatic odor, greatly improve livestock meat. Milk quality and yield.

C. There is very little waste of loss, and both mildew loss and feeding loss are greatly reduced.

D. Length of shelf life.

E. Unaffected by seasons, sun exposure, rainfall and groundwater, it can be stacked in the open air.

F. Easy to store and easy to feed. G. Conducive to transport and commercialization, waste tensile membranes can be reused to improve the environment, pollution-free, liquid leakage to the ground.